It is wise to use a pot that is at least 5 gallons in size or larger to grow Carolina Reapers in, larger pots are forgiving when it comes to watering because they hold more soil and moisture. Growing Carolina Reaper in pots is a great idea as you can ensure it has well-draining quality potting soil, and also be able to protect it during cold spells by bringing the plant to a sheltered or indoor location (like the kitchen! 😉 ). Carolina Reaper seeds will have lower germination rates over time, so using the freshest seeds available is often going to give you the best success. Make sure you're also starting with fresh Carolina Reaper seeds, as this can increase your success of faster germination to get you on the road to super hot pepper success! Pepper seeds can be quite viable for 2-5+ years, depending on how they're dried and stored. Even with this heat, reaper seeds can take up to 21+ days to germinate, therefore, don't give up on them! As a result, starting Carolina Reaper seeds indoors about 8-10+ weeks before transplanting time can really help speed up your harvest and allow you to grow these plants in shorter season growing regions. Once germination is over keep a watering schedule around every 2 weeks during the plant growth or when the plant begins to show signs of needing water.Above all, the best thing you can do when starting Carolina Reaper seeds indoors is to keep them warm, 80-90˚ F for fastest germination. How often should you water a Carolina Reaper? You should water your Carolina Reaper seeds every 4-6 days during the sow and germination cycle. What temperature do Carolina Reaper seeds germinate best? 29 degrees Celsius we highly recommend a temperature controlled propagator, if you have a room controlled propagator keep the dome ontop at all tiemes if this does not help insert the propagator inside a plastic food bag to increase the temperature and humidity. How long does it take to grow Carolina Reaper Peppers from seed? Carolina Reaper peppers take approximately 90-100 days to mature after germination, starting out green and ripening rom orange to red. Also, if you’re planning on drying them, it’s best to hang them and let them dry naturally-don’t use a dehydrator. Honestly, the fruit off of two plants should be enough for the year.

But it’s lovely to cook with or make an infusion of. In fact, you shouldn’t even handle them without gloves. Obviously you don’t want to just take a bite of these little demons. And while you might think it’s all about the heat, it turns out that the Carolina Reaper also has a fantastic flavour, one that hits you right before the heat kicks in. Their size ranges from 1-2 inches wide (2.5–5 cm) and 2-3 inches long (5–7.6 cm). Small, gnarled, and usually red, these little chilies look a bit like something out of a horror flick, with most sporting warty bumps and a scorpion’s tail.

(For comparison, jalapeños average between 2,500 – 8,000 SHU.) And while there are a few claims of chilies that have rated higher, none have ever done so officially, so the Carolina Reaper still has the top spot. These little gnarled peppers are rated at an average of 1,641,000 Scoville Heat Units (SHU). Looking for the hottest pepper on the planet, then look look no further.

Carolina reaper seeds germination